Analysis of differences in brewing performance of main liquor raw materials

ZHANG Ying, HU Jinghui, MO Kai, XU Zijing, ZHANG Jiaojiao, SONG Xianchuang, HAN Xinglin, ZHAO Jinsong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 126-134.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 126-134. DOI: 10.13995/j.cnki.11-1802/ts.040800

Analysis of differences in brewing performance of main liquor raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 126-134 https://doi.org/10.13995/j.cnki.11-1802/ts.040800

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