Progress of ultrahigh pressure technology in food: A bibliometric and visualization analysis

ZHAO Danqing, GE Qian, KAI Jianrong, CHEN Xiang, ZHANG Jing, YAN Yue, SUN Xiangyu, ZHANG Wei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 414-423.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 414-423. DOI: 10.13995/j.cnki.11-1802/ts.040809

Progress of ultrahigh pressure technology in food: A bibliometric and visualization analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 414-423 https://doi.org/10.13995/j.cnki.11-1802/ts.040809

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