Difference analysis of lipid metabolism in wheat bran fermented by different types of lactic acid bacteria

SAN Yue, WU Guodong, YAN Ru, QI Yanling, GUO Qihui, WANG Xuemei, WU Qinghai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 327-335.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 327-335. DOI: 10.13995/j.cnki.11-1802/ts.040811

Difference analysis of lipid metabolism in wheat bran fermented by different types of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 327-335 https://doi.org/10.13995/j.cnki.11-1802/ts.040811

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