Effect of inulin on foaming performance of egg white-soy protein isolate and exploration of its action mechanism

TANG Lingkui, WEI Haiyan, LONG Tingting, LUO Yimeng, YI Jiawei, LIU Yunan, YE Jinsong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 212-217.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 212-217. DOI: 10.13995/j.cnki.11-1802/ts.040815

Effect of inulin on foaming performance of egg white-soy protein isolate and exploration of its action mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 212-217 https://doi.org/10.13995/j.cnki.11-1802/ts.040815

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