Effects of chitosan oligosaccharides on the refrigerated quality of pre-packaged tofu under different pH values

ZHONG Qiuli, ZENG Wen, HE Xiaoxuan, WEN Ming, CHEN Hao, WANG Jianrong, ZHAO Dan, HUANG Zhanrui, XIE Le, LIU Binbin, ZHOU Jinsong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 284-293.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 284-293. DOI: 10.13995/j.cnki.11-1802/ts.040823

Effects of chitosan oligosaccharides on the refrigerated quality of pre-packaged tofu under different pH values

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 284-293 https://doi.org/10.13995/j.cnki.11-1802/ts.040823

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