Research progress on application of food-borne carbon points in food preservation

NIU Kaixin, YAO Fei, CHEN Fusheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 391-398.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 391-398. DOI: 10.13995/j.cnki.11-1802/ts.040826

Research progress on application of food-borne carbon points in food preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 391-398 https://doi.org/10.13995/j.cnki.11-1802/ts.040826

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