Analysis of microbial community structure and metabolite dynamics during the fermentation process of water kefir

MA Da, WANG Bo, SUO Hao, WANG Jihui, BAI Weibin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 104-110.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.040836

Analysis of microbial community structure and metabolite dynamics during the fermentation process of water kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.040836

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