Production and application of xanthan gum in dairy and plant-based dairy product

YIN Li, WANG Yanyong, QI Xifang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 433-440.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 433-440. DOI: 10.13995/j.cnki.11-1802/ts.040842

Production and application of xanthan gum in dairy and plant-based dairy product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 433-440 https://doi.org/10.13995/j.cnki.11-1802/ts.040842

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