Qualitative and quantitative screening and identification of endophytic ginger bacteria with lipase inhibitory activity

PENG Han, XIE Xinran, CHEN Siwei, LI Sixuan, ZHANG Jiahui, REN Hong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 66-73.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 66-73. DOI: 10.13995/j.cnki.11-1802/ts.040851

Qualitative and quantitative screening and identification of endophytic ginger bacteria with lipase inhibitory activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 66-73 https://doi.org/10.13995/j.cnki.11-1802/ts.040851

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