Research on food delivery systems for sustained release of 5-hydroxytryptophan

GAO Lin, TIAN Peijun, JIN Zhiying, WEN Xin, ZHAO Jianxin, WANG Gang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 179-188.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 179-188. DOI: 10.13995/j.cnki.11-1802/ts.040858

Research on food delivery systems for sustained release of 5-hydroxytryptophan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 179-188 https://doi.org/10.13995/j.cnki.11-1802/ts.040858

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