Structural characterization and antioxidant activity of acidic polysaccharides from Stropharia rugosoannulata

WEI Lei, LI Ningjie, JIN Rao, XIE Xiaoyang, LIU Yuqing, WANG Wei, DONG Genlai, QIU Hailiang, JING Bingnian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 167-174.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 167-174. DOI: 10.13995/j.cnki.11-1802/ts.040876

Structural characterization and antioxidant activity of acidic polysaccharides from Stropharia rugosoannulata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 167-174 https://doi.org/10.13995/j.cnki.11-1802/ts.040876

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