Comparative analysis of MiSeq high-throughput sequencing technology mechanical and artificial high-temperature Daqu fungal community

GE Dongying, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 313-319.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 313-319. DOI: 10.13995/j.cnki.11-1802/ts.040881

Comparative analysis of MiSeq high-throughput sequencing technology mechanical and artificial high-temperature Daqu fungal community

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 313-319 https://doi.org/10.13995/j.cnki.11-1802/ts.040881

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