Research progress on quality change and improvement methods of germinated wheat

ZHANG Yurong, CHEN Yang, CAO Yufei, ZHANG Dawei, LI Mengyao, WU Qiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 395-402.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 395-402. DOI: 10.13995/j.cnki.11-1802/ts.040914

Research progress on quality change and improvement methods of germinated wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 395-402 https://doi.org/10.13995/j.cnki.11-1802/ts.040914

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