Synergistic bacteriostatic effect and mechanism of combination of phenyl lactic acid and cinnamaldehyde against Shewanella putrefaciens

YANG Jinyi, GENG Longyao, YANG Qiaoyue, HUANG Yunpo, ZHANG Zhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 80-87.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 80-87. DOI: 10.13995/j.cnki.11-1802/ts.040920

Synergistic bacteriostatic effect and mechanism of combination of phenyl lactic acid and cinnamaldehyde against Shewanella putrefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 80-87 https://doi.org/10.13995/j.cnki.11-1802/ts.040920

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