Effect of carbohydrate changes on flour powder and pasting properties during after-ripening of freshly-harvested wheat

ZHANG Yurong, MEI Xueli, ZHANG Hongyi, WU Qiong, SONG Tao, ZHANG Dongdong, WU Xiaoyin, WAN Shijie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 150-158.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.040921

Effect of carbohydrate changes on flour powder and pasting properties during after-ripening of freshly-harvested wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.040921

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