Difference analysis of volatile flavor substances and metabolites between farm and factory cured meat in northeast Chongqing

ZHANG Jikai, SHEN Lihua, HU Xiaoyi, CHEN Keyi, LIU Ju, LIU Qi, ZHAO Feng, XIAO Guosheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 298-305.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 298-305. DOI: 10.13995/j.cnki.11-1802/ts.040932

Difference analysis of volatile flavor substances and metabolites between farm and factory cured meat in northeast Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 298-305 https://doi.org/10.13995/j.cnki.11-1802/ts.040932

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