Effect evaluation of brown rice ferments on intestinal health and its mechanism

MENG Fantong, WANG Mohan, MA Xishan, ZHANG Lu, CAO Qiuge, HAO Xiyu, LIU Shiwei, ZHENG Xiaoyang, YUAN Peng, WANG Xue, LIU Jia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 304-312.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 304-312. DOI: 10.13995/j.cnki.11-1802/ts.040936

Effect evaluation of brown rice ferments on intestinal health and its mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 304-312 https://doi.org/10.13995/j.cnki.11-1802/ts.040936

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