Whole gene analysis and enzyme production conditions optimization of Serratia marcescens EC-011

SHENG Xinhe, ZHANG Zhi, JI Shuai, WANG Mengai, ZHANG Xiaotong, SUN Jiajia, ZHENG Ying, LIU Jiansheng, ZHANG Shenglong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 17-28.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 17-28. DOI: 10.13995/j.cnki.11-1802/ts.040937

Whole gene analysis and enzyme production conditions optimization of Serratia marcescens EC-011

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 17-28 https://doi.org/10.13995/j.cnki.11-1802/ts.040937

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