Study on differences in fermented grains across different fermentation rounds of Jiangxiangxing Baijiu

FU Qingkai, CHEN Fan, MENG Tinglin, WEN Shangyu, HUANG Shangchuan, YANG Jianmei, HUANG Xiaoping, CHEN Shuang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 322-329.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 322-329. DOI: 10.13995/j.cnki.11-1802/ts.040940

Study on differences in fermented grains across different fermentation rounds of Jiangxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 322-329 https://doi.org/10.13995/j.cnki.11-1802/ts.040940

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