‘Microbial Infections and Health’: Practical innovations from traditional teaching to interactive exploration

LIU Xinxin, WANG Guangqiang, AI Lianzhong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 428-432.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 428-432. DOI: 10.13995/j.cnki.11-1802/ts.040952

‘Microbial Infections and Health’: Practical innovations from traditional teaching to interactive exploration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 428-432 https://doi.org/10.13995/j.cnki.11-1802/ts.040952

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