Identification and structural analysis of beneficial mutations for thermostability of β-glucosidase Bgl3

XU Benhong, JIANG Yiwen, LUO Jingshi, YANG Xiangpeng, LI Guang, YUAN Shan, LIU Yuhuan, CAO Lichuang

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.040962

Identification and structural analysis of beneficial mutations for thermostability of β-glucosidase Bgl3

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.040962

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