Research on screening and probiotic characteristics of lactic acid bacteria with high yield of γ-aminobutyric acid

CHEN Ying, YANG Xuankang, WANG Chenchen, WANG Jiwen, LI Huaxin, MA Shasha, SHI Wenyi, ZHOU Yixi, LI Zhenjiang, GAO Dandan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 40-46.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 40-46. DOI: 10.13995/j.cnki.11-1802/ts.040963

Research on screening and probiotic characteristics of lactic acid bacteria with high yield of γ-aminobutyric acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 40-46 https://doi.org/10.13995/j.cnki.11-1802/ts.040963

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