Analysis and comprehensive evaluation of quality characteristics and volatile components of different varieties of sea buckthorn wakame powder

GUO Wenli, HAN Rong, MA Yan, MENG Xintao, ZHANG Ting, XU Mingqiang, ZHANG Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 353-363.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 353-363. DOI: 10.13995/j.cnki.11-1802/ts.040973

Analysis and comprehensive evaluation of quality characteristics and volatile components of different varieties of sea buckthorn wakame powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 353-363 https://doi.org/10.13995/j.cnki.11-1802/ts.040973

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