Isolation and identification of a “golden flower” fungus (Aspergillus cristatus) and study on tea leaves fermented by the fungus

MA Xueni, DING Xiaowei, ZHANG Lixu, LI Jianmiao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 293-299.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 293-299. DOI: 10.13995/j.cnki.11-1802/ts.040974

Isolation and identification of a “golden flower” fungus (Aspergillus cristatus) and study on tea leaves fermented by the fungus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 293-299 https://doi.org/10.13995/j.cnki.11-1802/ts.040974

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