Reform and innovation of the teaching mode of Distilled Spirits Technology course

CHEN Shuang, DU Hai, FAN Wenlai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 401-406.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 401-406. DOI: 10.13995/j.cnki.11-1802/ts.040981

Reform and innovation of the teaching mode of Distilled Spirits Technology course

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 401-406 https://doi.org/10.13995/j.cnki.11-1802/ts.040981

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