Effect of sterilization intensity on the quality of canned tuna and quality modeling

ZHANG Dijun, WU Gang, HU Changying, QIU Kai, ZHANG Xiaojuan, DONG Siyuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 286-292.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.040989

Effect of sterilization intensity on the quality of canned tuna and quality modeling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.040989

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