Bioinformatic analysis of CRISPR/Cas system in Lactobacillus gasseri

LIAO Caiyu, TANG Ke, CHENG Daomei, ZHAO Changsong, GAO Rui, WANG Duorong, XIAO Yuhan, HAN Yunlei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 24-31.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.040995

Bioinformatic analysis of CRISPR/Cas system in Lactobacillus gasseri

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.040995

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