Research progress on enzymatically modified and application of pea protein in food industry

ZHAO Qiuyan, CHEN Yichao, WANG Tianlin, MA Yan, HUANG Xianqing, ZHAO Jiansheng, SONG Lianjun, LI Tiange

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 401-408.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 401-408. DOI: 10.13995/j.cnki.11-1802/ts.041008

Research progress on enzymatically modified and application of pea protein in food industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 401-408 https://doi.org/10.13995/j.cnki.11-1802/ts.041008

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