Research progress on the release, perception, and taste mechanisms of taste substances in meat products

YAO Lili, DONG Yushan, HAN Mengmeng, HUANG Furong, DU Xuerong, LI Chenlong, ZHOU Julong, HOU Yanru, LUO Yulong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 406-415.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 406-415. DOI: 10.13995/j.cnki.11-1802/ts.041013

Research progress on the release, perception, and taste mechanisms of taste substances in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 406-415 https://doi.org/10.13995/j.cnki.11-1802/ts.041013

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