Effects of different pretreatment methods on rapeseed oil and rapeseed protein

WANG Mengjiao, WANG Jinying, MA Guilan, YE Ziqin, LI Ruijiao, SHEN Guoli

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 256-264.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 256-264. DOI: 10.13995/j.cnki.11-1802/ts.041029

Effects of different pretreatment methods on rapeseed oil and rapeseed protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 256-264 https://doi.org/10.13995/j.cnki.11-1802/ts.041029

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