Research progress of CRISPR/Cas9 gene editing technology and its application in yeast

ZEREN Dexi, XU Hongmei, XIONG Dewen, LIU Chaoyi, LIU Wenqing, HANG Fangxue, WANG Shupei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 367-378.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 367-378. DOI: 10.13995/j.cnki.11-1802/ts.041040

Research progress of CRISPR/Cas9 gene editing technology and its application in yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 367-378 https://doi.org/10.13995/j.cnki.11-1802/ts.041040

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