Influence of major flavor components in Baijiu on activities of key enzymes of ethanol metabolism in vitro and its application

FANG Songping, GAO Weiguang, FENG Panpan, ZHANG Hengfei, HU Jinzhong, WANG Xu, LIU Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 33-40.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 33-40. DOI: 10.13995/j.cnki.11-1802/ts.041048

Influence of major flavor components in Baijiu on activities of key enzymes of ethanol metabolism in vitro and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 33-40 https://doi.org/10.13995/j.cnki.11-1802/ts.041048

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