Advances in wheat bran modification techniques and its application in food production

ZHANG Le, FAN Xiuzhi, GAO Hong, YIN Chaomin, SHI Defang, YAO Fen, HU Guoyuan, PENG Heng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425.

PDF(1590 KB)
PDF(1590 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425. DOI: 10.13995/j.cnki.11-1802/ts.041050

Advances in wheat bran modification techniques and its application in food production

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 416-425 https://doi.org/10.13995/j.cnki.11-1802/ts.041050

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1590 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉