Nutrient composition analysis and quality evaluation of muscle of Takifugu obscurus cultured in different areas

XU Yilin, TANG Yunyu, YE Hongli, FANG Changling, LI Siman, HUANG Xuanyun, SHI Yongfu, TIAN Liangliang, HUANG Dongmei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 364-371.

PDF(1607 KB)
PDF(1607 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 364-371. DOI: 10.13995/j.cnki.11-1802/ts.041065

Nutrient composition analysis and quality evaluation of muscle of Takifugu obscurus cultured in different areas

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 364-371 https://doi.org/10.13995/j.cnki.11-1802/ts.041065

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1607 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉