Analyzing flavor characteristics of Jiangxiangxing typical base Baijiu by chemosensory technique

WU Lan, ZHU Xiaochun, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng, YANG Gangren

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 342-350.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 342-350. DOI: 10.13995/j.cnki.11-1802/ts.041067

Analyzing flavor characteristics of Jiangxiangxing typical base Baijiu by chemosensory technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 342-350 https://doi.org/10.13995/j.cnki.11-1802/ts.041067

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