Stability of epigallocatechin gallate-bovine serum albumin-high-esterified pectin Pickering emulsion

LIU Yijia, YANG Tao, FU Zhixuan, WU Haoren, LI Xiaohua, YUAN Yong, CHAO Jin, YIN Feiyan, WU Yuanjie, SHI Meng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 265-272.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 265-272. DOI: 10.13995/j.cnki.11-1802/ts.041068

Stability of epigallocatechin gallate-bovine serum albumin-high-esterified pectin Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 265-272 https://doi.org/10.13995/j.cnki.11-1802/ts.041068

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