Diversity of Bacillaceae and selection of excellent Bacillaceae for acetoin production in Sichuan bran vinegar

SHU Haojie, LI Huimin, HE Shuhang, HU Qian, LI Jianlong, LI Qin, HU Kaidi, ZHAO Ning, LIU Shuliang, LIU Aiping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 223-229.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 223-229. DOI: 10.13995/j.cnki.11-1802/ts.041074

Diversity of Bacillaceae and selection of excellent Bacillaceae for acetoin production in Sichuan bran vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 223-229 https://doi.org/10.13995/j.cnki.11-1802/ts.041074

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