Research on teaching reforming of cell biology course through integration with interdisciplinary practices in Food Science and Engineering in the context of new engineering

LIU Minghui, JIANG Ling

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 409-416.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 409-416. DOI: 10.13995/j.cnki.11-1802/ts.041075

Research on teaching reforming of cell biology course through integration with interdisciplinary practices in Food Science and Engineering in the context of new engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 409-416 https://doi.org/10.13995/j.cnki.11-1802/ts.041075

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