Research progress on effect of coating on quality of fried food

YAN Han, ZHANG Jingyi, GE Chengdang, WANG Xinyi, YU Jian, YU Kun, LI Peiyan, WU Xiaowei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 386-393.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 386-393. DOI: 10.13995/j.cnki.11-1802/ts.041082

Research progress on effect of coating on quality of fried food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 386-393 https://doi.org/10.13995/j.cnki.11-1802/ts.041082

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