Effects of germination on wheat quality characteristics and steamed bread and bread quality

WANG Yuhui, XUAN Haohao, ZHENG Xueling, SHANG Jiaying, LI Yanlong, WANG Bin, HAO Hanzhang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 293-302.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 293-302. DOI: 10.13995/j.cnki.11-1802/ts.041102

Effects of germination on wheat quality characteristics and steamed bread and bread quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 293-302 https://doi.org/10.13995/j.cnki.11-1802/ts.041102

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