Screening of immunomodulatory peptides from oyster enzymatic hydrolysates via molecular docking technology and evaluation of antioxidant properties

WU Hongying, HUANG Qianqian, QIN Xiaoming, CAO Wenhong, LIN Haisheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 185-192.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.041110

Screening of immunomodulatory peptides from oyster enzymatic hydrolysates via molecular docking technology and evaluation of antioxidant properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.041110

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