Alcohololytic effect of low-viscosity konjac glucomannan in mice with acute alcohol intoxication

CHEN Hong, LIU Dingyu, DU Yuming,ZHONG Geng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 118-127.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 118-127. DOI: 10.13995/j.cnki.11-1802/ts.041111

Alcohololytic effect of low-viscosity konjac glucomannan in mice with acute alcohol intoxication

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 118-127 https://doi.org/10.13995/j.cnki.11-1802/ts.041111

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