Analysis of quality change and safety evaluation of Gannan yak meat at different ages

YU Xin, ZHOU Guitong, ZHAO Ziyi, HE Wen, ZHANG Yubin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 9-16.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 9-16. DOI: 10.13995/j.cnki.11-1802/ts.041113

Analysis of quality change and safety evaluation of Gannan yak meat at different ages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 9-16 https://doi.org/10.13995/j.cnki.11-1802/ts.041113

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