Hypolipidemic effects of cold-brewed winter jujube tea made with electrolyzed water in vitro

LIU Dingyu, CHEN Hong, GAO Zhixiang, ZHONG Geng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 306-312.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 306-312. DOI: 10.13995/j.cnki.11-1802/ts.041116

Hypolipidemic effects of cold-brewed winter jujube tea made with electrolyzed water in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 306-312 https://doi.org/10.13995/j.cnki.11-1802/ts.041116

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