Differential effects of using hard and soft wheat Daqu on the brewing of Nongxiang Baijiu

LUO Lirong, GUO Huixiang, WANG Jun, YAO Weike, ZENG Xiaowei, ZOU Yongfang, RAO Jiaquan, YANG Dailin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 96-103.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 96-103. DOI: 10.13995/j.cnki.11-1802/ts.041117

Differential effects of using hard and soft wheat Daqu on the brewing of Nongxiang Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 96-103 https://doi.org/10.13995/j.cnki.11-1802/ts.041117

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