Viability evaluation of probiotics encapsulated in crystal balls based on a biomimetic gastrointestinal digestion model

LI Nan, LI Zhe, WANG Xingyi, HUANG Xiaodan, FANG Suqiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 100-107.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 100-107. DOI: 10.13995/j.cnki.11-1802/ts.041130

Viability evaluation of probiotics encapsulated in crystal balls based on a biomimetic gastrointestinal digestion model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 100-107 https://doi.org/10.13995/j.cnki.11-1802/ts.041130

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