Visualization analysis of development trend and research hotspots of low glycemic index foods based on bibliometrics

NIE Xulian, QI Shanshan, DONG Zhen, LI Zhiyuan, JIANG Mengqiu, WU Hongyan, ZHANG Yuxiu, JI Le, WANG Wei, YUAN Jifu, ZHENG Hongxing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 411-420.

PDF(8059 KB)
PDF(8059 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 411-420. DOI: 10.13995/j.cnki.11-1802/ts.041140

Visualization analysis of development trend and research hotspots of low glycemic index foods based on bibliometrics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 411-420 https://doi.org/10.13995/j.cnki.11-1802/ts.041140

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8059 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉