Effects of different ripening stages on phenolic compounds in organic and non-organic Deqing Gonggan Mandarin fruits

ZHU Xiaoting, XIAO Gengsheng, CHEN Hui, YU Yuanshan, WEN Jing, ZOU Bo, XU Yujuan, FU Manqin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 305-316.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 305-316. DOI: 10.13995/j.cnki.11-1802/ts.041156

Effects of different ripening stages on phenolic compounds in organic and non-organic Deqing Gonggan Mandarin fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 305-316 https://doi.org/10.13995/j.cnki.11-1802/ts.041156

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