Research progress on browning mechanism and control methods during processing of chestnut kernel

YOU Zhaoyang, LI Haiqin, CHENG Zitian, LI Jingfang, CHANG Shimin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 400-407.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 400-407. DOI: 10.13995/j.cnki.11-1802/ts.041161

Research progress on browning mechanism and control methods during processing of chestnut kernel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 400-407 https://doi.org/10.13995/j.cnki.11-1802/ts.041161

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