Effects of oil extraction temperature on structure and functional properties of walnut meal protein

FU Chao, WANG Ping, BAI Bingyao, ZHANG Chunlan, ZHANG Rui, YANG Yuxin, GAO Qiang, LIU Yingxue, JIAN Tiantian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 142-149.

PDF(6500 KB)
PDF(6500 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.041167

Effects of oil extraction temperature on structure and functional properties of walnut meal protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.041167

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6500 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉